NEW ZEALAND GOOD FOOD GUIDE
AU    SUBSCRIBE   LIST MY RESTAURANT

Spanish Recipes

The Old Pedro Ximenez - Recipe by Paripe's Pablo MoralesThis cocktail is recommended for Old Fashioned lovers. More

COCKTAIL

The Old Pedro Ximenez - Recipe by Paripe's Pablo Morales

Paella MarineraThis extraordinary Spanish paella marinera is a vibrant celebration of sea and land, designed to delight and impress with every spoonful. Perfect for a festive gathering or a special family meal, i...More

FISH/SEAFOOD

Paella Marinera

Egg Yolk and Almond Tart - Chef Recipe by Mat LindsayA rich tart of Spanish origins, this is at its best after spending a night in the fridge, the custard turning almost fudge-like, the almost cookie-like base and its filling becoming one. It’s a hap...More

DESSERT

Egg Yolk and Almond Tart - Chef Recipe by Mat Lindsay

Traditional Paella Valenciana - Recipe by Chef David Rubio VaronPaella how it should be from a Valencian Chef, who knows what he is talking about!More

CHICKEN/POULTRY

Traditional Paella Valenciana - Recipe by Chef David Rubio Varon

Smoky Paella - Chef Recipe by Katy Beskow.“The barbeque is the perfect place to cook paella as the heat starts high – perfect for char-grilling the vegetables – before naturally reducing in temperature while the rice is absorbing the saffr...More

VEGETABLE

Smoky Paella - Chef Recipe by Katy Beskow.

Salpicon de Pulpo - Chef Recipe by Alejandro SaraviaThis Spanish cold dish mainly contains fresh and crunchy chopped vegetables, along with shaved octopus and a sherry vinegar vinaigrette, to present an easy and quick Spring meal that is as pretty o...More

FISH/SEAFOOD

Salpicon de Pulpo - Chef Recipe by Alejandro Saravia

Prawns Baked in Salt with Mango, Chilli and Coriander SalsaThe chilli used in this dish perfectly balances the sweetness of the fruit and shellfish. Carabineros are very popular in Catalonia – this type of prawn has a very intense flavour and vivid red col...More

FISH/SEAFOOD

Prawns Baked in Salt with Mango, Chilli and Coriander Salsa

Huevos a la FlamencoA perfect breakfast, brunch, lunch or dinner, popular throughout Andalusia. Its exact origin is impossible to find as there are so many different varieties and places laying claim to the dish. Some...More

MAIN

Huevos a la Flamenco

Barbary Fig MargaritaIn Spanish, they are called higos chumbos – Barbary figs, or prickly pears, are the fruit from cacti and very popular all over Andalusia and Extremadura. Covered in tiny spikes, they are hard to pe...More

COCKTAIL

Barbary Fig Margarita

Festival Squid with Potatoes - Chef Recipe by Stevan PaulSoft-boiled squid with potatoes is a Galician national dish and a very popular tapa. Even today, pulpo á feira (“festive squid”) is a must at any major event. This squid dish is traditionally serve...More

FISH/SEAFOOD

Festival Squid with Potatoes - Chef Recipe by Stevan Paul

Potato, Pea and Spinach Tortilla by David Frenkiel & Luise VindahlCold tortilla triangles served on the counter of every tapas bar in Barcelona are our children’s favourite hand-held food when we are there. More

VEGETABLE

Potato, Pea and Spinach Tortilla by David Frenkiel & Luise Vindahl

Beef Tartare by Frank CamorraMake this tartare the star of your dinner table. This Spanish tartare and homemade crisps are the perfect Summer starter.More

STARTERS

Beef Tartare by Frank Camorra

Marinated Beef Skewers by Frank CamorraThe best recipe to get stuck into this Summer. A delicious Andalusian Moorish spiced beef skewer recipe with a roasted pepper and tomato salad. More

BEEF

Marinated Beef Skewers by Frank Camorra

Matt Preston's Almond Chicken Casserole

CHICKEN/POULTRY

Matt Preston's Almond Chicken Casserole

Scallop and Chorizo on Hollandaise by Gail Alcock

FISH/SEAFOOD

Scallop and Chorizo on Hollandaise by Gail Alcock

Roast Duck with Prunes and Pine Nuts by Stephan Mitsch

CHICKEN/POULTRY

Roast Duck with Prunes and Pine Nuts by Stephan Mitsch

Plum Sorbet by Stephan Mitsch

VEGETABLE

Plum Sorbet by Stephan Mitsch

Seafood Paella by Alegrias Restaurant

FISH/SEAFOOD

Seafood Paella by Alegrias Restaurant

Paella a la Maestre - Chef Recipe by Miguel Maestre

FISH/SEAFOOD

Paella a la Maestre - Chef Recipe by Miguel Maestre

Huevos Rancheros - Chef Recipe by Neil Perry

VEGETABLE

Huevos Rancheros - Chef Recipe by Neil Perry

 Back to Top