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Malaysian Recipes

Sweet and Sour Fish - Chef Recipe by Junda KhooMy kids go absolutely berserk for sweet and sour. In Malaysia, sweet and sour is usually a little spicy, but the one I do at home for the kids is different. It’s very simple. It’s a recipe I learnt...More

FISH/SEAFOOD

Sweet and Sour Fish - Chef Recipe by Junda Khoo

Satay Chicken - Chef Recipe by Junda KhooGreat satay comes from cooking the meat right (do it like yakitori, charred but still tender) and good peanuts. If you don’t know how to find a good peanut, look at the price. The most expensive pe...More

CHICKEN/POULTRY

Satay Chicken - Chef Recipe by Junda Khoo

Stir-fried Garlic Shoots with Beef - Chef Recipe by Junda KhooWhen I found out Sharon didn’t like veggies, I thought she was weird. I love them. As students, I would cook garlic shoots for her because it was one of the few vegetables she’d eat. We also discov...More

BEEF

Stir-fried Garlic Shoots with Beef - Chef Recipe by Junda Khoo

Nasi Lemak Beef Rendang - Chef Recipe by Jerena Teo

BEEF

Nasi Lemak Beef Rendang - Chef Recipe by Jerena Teo

Crispy Squid Ink Cup with Chicken, Blood Orange, Grapefruit and Coconut Salad - Chef Recipe Tiw Rakarin

STARTERS

Crispy Squid Ink Cup with Chicken, Blood Orange, Grapefruit and Coconut Salad - Chef Recipe Tiw Rakarin

Otak-Otak (Grilled Spicy Fish Cakes) by Jackie M

STARTERS

Otak-Otak (Grilled Spicy Fish Cakes) by Jackie M

Coconut Beef Rendang

BEEF

Coconut Beef Rendang

Chicken Drumlets - Chef Recipe by Danny Lai Foo Loong

CHICKEN/POULTRY

Chicken Drumlets - Chef Recipe by Danny Lai Foo Loong

Teh Tarik

COMFORT FOOD

Teh Tarik

Sago PuddingWith such few basic ingredients, it’s hard to believe how much flavour is in this sweet Malaysian favourite.More

DESSERT

Sago Pudding

Kunyit (Tumeric) ChickenIt’s a great dish to take to a pot luck dinner or lunch because it’s so simple to prepare and a guaranteed crowd pleaser.More

STARTERS

Kunyit (Tumeric) Chicken

Dark Hokkien NoodlesThis is best eaten hot when the sauces haven’t been completely soaked up by the noodles, giving them a delightfully slippery texture.More

VEGETABLE

Dark Hokkien Noodles

Beef RendangUnlike many Malaysian dishes that involve a rempah (spice paste), this one is not caramelised but is used as a marinade and then simmered until the meat is tender and gravy is reduced.More

BEEF

Beef Rendang

Chicken RiceThe Malaysian way to serve chicken rice is with a ginger and spring onion pasteMore

CHICKEN/POULTRY

Chicken Rice

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