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French/European Recipes

Garfish, Saffron Rice and Vadouvan - Chef Recipe by Nixson Thambithurai

A great dish to enjoy family and friends that reminds me of my Mother's cooking.More

FISH/SEAFOOD

Garfish, Saffron Rice and Vadouvan - Chef Recipe by Nixson Thambithurai

Fig and Hazelnut Frangipane Tart - Chef Recipe by Danielle Alvarez

Chef Danielle Alvarez ramps up the hazelnut flavour by first making a hazelnut praline, used to make a traditional frangipane. The combination of figs with hazelnuts in a crisp, sweet tart shell is...More

DESSERT

Fig and Hazelnut Frangipane Tart - Chef Recipe by Danielle Alvarez

Pierrick Boyer's Charlotte Tiffany Cake

Celebrity French Pastry Chef Pierrick Boyer created this magical cake to celebrate the birth of his first child, a little girl named Charlotte. More

DESSERT

Pierrick Boyer's Charlotte Tiffany Cake

Braised Cape Grim Beef Cheeks with Cauliflower Puree - Chef Recipe by Andrew Braham

“Braised beef cheeks are synonymous with classic French cookery, traditionally served with lashings of rich potato puree. Our version at State of Grace takes on a slightly lighter approach with the...More

BEEF

Braised Cape Grim Beef Cheeks with Cauliflower Puree - Chef Recipe by Andrew Braham

Moules Marinieres - Chef Recipe by Sylvain Bernard

FISH/SEAFOOD

Moules Marinieres - Chef Recipe by Sylvain Bernard

Escargot - Chef Recipe by Sylvain Bernard

STARTERS

Escargot - Chef Recipe by Sylvain Bernard

Coq au Vin - Chef Recipe by Sylvain Bernard

CHICKEN/POULTRY

Coq au Vin - Chef Recipe by Sylvain Bernard

Quince Tarte Tatin - Chef Recipe by Simon Taylor

DESSERT

Quince Tarte Tatin - Chef Recipe by Simon Taylor

Peach and Raspberry Eton Mess

DESSERT

Peach and Raspberry Eton Mess

Green Pea Soup with Smoked Ham and Creme Fraiche Dumplings

PORK

Green Pea Soup with Smoked Ham and Creme Fraiche Dumplings

Stout Braised Beef Pie

BEEF

Stout Braised Beef Pie

Mash and Gravy

CHICKEN/POULTRY

Mash and Gravy

Caramelised Pear Tarte Tatin with Burnt Caramel Ice Cream - Chef Recipe by Darren Glasgow

DESSERT

Caramelised Pear Tarte Tatin with Burnt Caramel Ice Cream - Chef Recipe by Darren Glasgow

Beef Croquettes with Smoky Wood Sauce

STARTERS

Beef Croquettes with Smoky Wood Sauce

Salmon Bisque - Chef Recipe by David Pattenden

STARTERS

Salmon Bisque - Chef Recipe by David Pattenden

Blueberry Porridge

VEGETABLE

Blueberry Porridge

Maggie Beer's Brioche French Toast with Brandy Caramel and Bananas

DESSERT

Maggie Beer's Brioche French Toast with Brandy Caramel and Bananas

French Toast with Balsamic Strawberries and Macadamia Crumble - by Stuart McKenzie

DESSERT

French Toast with Balsamic Strawberries and Macadamia Crumble - by Stuart McKenzie

Lamb Loin and Cutlet with Parsley Puree and Fennel Jus - Chef Recipe by Ludovic Baulacky

LAMB

Lamb Loin and Cutlet with Parsley Puree and Fennel Jus - Chef Recipe by Ludovic Baulacky

French Onion Soup Gratinee - Chef Recipe by Kate Gibbs

By Kate Gibbs in 'foodoir' collaboration with her Grandmother Margaret Fulton in Margaret and Me by Murdoch Books. See story on page 96.More

STARTERS

French Onion Soup Gratinee - Chef Recipe by Kate Gibbs