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Low Kilojoule Recipes

Mojito Twist

Some cocktails actually contain more sugar than doughnuts! This one doesn't! Only 122 calories per glass.More

COCKTAIL

Mojito Twist

Blueberry and Thyme Cocktail

Some cocktails actually contain more sugar than doughnuts! This one doesn't! Only 50 calories per glass.More

COCKTAIL

Blueberry and Thyme Cocktail

Mango Gin and Tonic

Some cocktails actually contain more sugar than doughnuts! This one doesn't! Only 55 calories per glass.More

COCKTAIL

Mango Gin and Tonic

Classic Butter Chicken by The Spice Tailor

CHICKEN/POULTRY

Classic Butter Chicken by The Spice Tailor

Blueberry and Chocolate Ice Cream by Scott Gooding

DESSERT

Blueberry and Chocolate Ice Cream by Scott Gooding

Keto Ice Cream by Scott Gooding

DESSERT

Keto Ice Cream by Scott Gooding

Yellowfin Tuna Crudo, Pistachio and Ocean Trout Roe - Chef Recipe by Alessandro Pavoni

FISH/SEAFOOD

Yellowfin Tuna Crudo, Pistachio and Ocean Trout Roe - Chef Recipe by Alessandro Pavoni

Chicken and Noodle Rice Paper Rolls with Hoisin-Peanut Sauce

CHICKEN/POULTRY

Chicken and Noodle Rice Paper Rolls with Hoisin-Peanut Sauce

Caramelised Pumpkin and Feta Omelette - Chef Recipe by Shawn Sheather

Pumpkin tossed through cumin seeds in a light omelette, with crumbled Feta.More

STARTERS

Caramelised Pumpkin and Feta Omelette - Chef Recipe by Shawn Sheather

Simple Greek Style Baked Fish

FISH/SEAFOOD

Simple Greek Style Baked Fish

Winter Vegetable Stew

The spices in this hearty vegetable stew are classic flavours of North African cooking – a mix of sweet, savoury, bright and earthy all in one dish. Saffron may be the world’s most expensive spice,...More

VEGETABLE

Winter Vegetable Stew

Grilled Calamari and Salsa Verde - Chef Recipe by Matt Moran

FISH/SEAFOOD

Grilled Calamari and Salsa Verde - Chef Recipe by Matt Moran

Swordfish Carpaccio with Pink Grapefruit, Pink Peppercorns and White Balsamic by Husk & Vine Kitchen and Bar

STARTERS

Swordfish Carpaccio with Pink Grapefruit, Pink Peppercorns and White Balsamic by Husk & Vine Kitchen and Bar

Cold Christmas Prawns, Green Mango, Red Chilli, Vietnamese Mint and Thai Basil with Ginger and Finger Lime Dressing - Chef Recipe by Gavin Hughes

FISH/SEAFOOD

Cold Christmas Prawns, Green Mango, Red Chilli, Vietnamese Mint and Thai Basil with Ginger and Finger Lime Dressing - Chef Recipe by Gavin Hughes

Warm Salad of Barbequed Octopus, Zucchini and Marinated Fennel

FISH/SEAFOOD

Warm Salad of Barbequed Octopus, Zucchini and Marinated Fennel

Steamed Whole Ocean Perch with Ginger and Soy

FISH/SEAFOOD

Steamed Whole Ocean Perch with Ginger and Soy

Oysters with Grapefruit and Maraschino Dressing

FISH/SEAFOOD

Oysters with Grapefruit and Maraschino Dressing

Embassy XO's Smoked Beef Pho - Chef Recipe by Sam Tapscott

BEEF

Embassy XO's Smoked Beef Pho - Chef Recipe by Sam Tapscott

Scotch Fillet with Tomato Rice and Watercress Salad - by District 1 HCMC

BEEF

Scotch Fillet with Tomato Rice and Watercress Salad - by District 1 HCMC

Mexican Beef Tortillas - by Sam Wood

BEEF

Mexican Beef Tortillas - by Sam Wood