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Christmas Roast Recipes

Slow-grilled Middle Eastern Lamb Leg - Recipe by Jess PrylesA delicious Middle Eastern take on the traditional roast leg of lamb.More

LAMB

Slow-grilled Middle Eastern Lamb Leg - Recipe by Jess Pryles

Braised Pork Belly and Celeriac Mash - Recipe by Nico StanitzokYou could replace the pork belly with the same quantity of pork neck. Prepare the meat in the same way as the pork belly, then add 1 tablespoon of coconut oil to a pan over a medium heat. Season th...More

PORK

Braised Pork Belly and Celeriac Mash - Recipe by Nico Stanitzok

Troppo Mango Pineapple Chutney - Recipe by Rhiannon AndersonStraight from the season 15 recipe archives of MasterChef Australia, is this recipe from Rhiannon Anderson, just in time for the Christmas table. More

SAUCE

Troppo Mango Pineapple Chutney - Recipe by Rhiannon Anderson

Smoked Lamb Shoulder with Pumpkin Hummus - Chef Recipe by Sarah GloverIt's an Aussie Summer Christmas and in Australia that means grills, barbeques and deliciously satisfying ingredients to share. This Christmas Day recipe is a crowd-pleaser and will satisfy hungry l...More

LAMB

Smoked Lamb Shoulder with Pumpkin Hummus - Chef Recipe by Sarah Glover

Salmon en Papillote (in paper) Baked with Kimchi Prawn Head Butter - Chef Recipe by Guy TurlandTassal Seafood Ambassador and Chef, Guy Turland, shares recipes that showcase salmon, barramundi and prawns, perfect for Summer entertaining, including this sensational salmon in paper. More

FISH/SEAFOOD

Salmon en Papillote (in paper) Baked with Kimchi Prawn Head Butter - Chef Recipe by Guy Turland

Octopus Char Siu - Chef Recipe by Mat LindsayChar siu is, of course, the great barbeque pork of Cantonese tradition, but its flavours work really well with octopus. This same method also marries nicely with the Ester spice marinade in place o...More

FISH/SEAFOOD

Octopus Char Siu - Chef Recipe by Mat Lindsay

Coffee NegroniCoffee Infused Campari: Innocent Bystander bartender James came up with the epic idea of infusing Campari with coffee instead of using cold brew which is often used in Coffee Negronis. Super simple...More

COCKTAIL

Coffee Negroni

Julie Goodwin’s Crispy Pork Belly with Bonne Maman Apricot SauceOne of the nations favourite home cooks - Julie Goodwin's recipe for crispy pork belly with a Bonne Maman apricot sauce.More

PORK

Julie Goodwin’s Crispy Pork Belly with Bonne Maman Apricot Sauce

Glazed Christmas Ham - Chef Recipe by Justine SchofieldThis recipe is perfect for a traditional Christmas ham to satisfy all family and friends.More

PORK

Glazed Christmas Ham - Chef Recipe by Justine Schofield

Darren Robertson’s Lamb Roast"Mother’s Day might be a bit different for Aussies this year, but if you can get together and cook mum a treat, my Aussie lamb leg roast is the perfect option. There’s nothing more nostalgic than a...More

LAMB

Darren Robertson’s Lamb Roast

Saddleback Pork with Potato PureeThe succulent Cinta Senese pork served at Cainoya is raised locally in Kagoshima prefecture at Fukudome Sho Bokujo. These sienna saddleback pigs live naturally and the air around the ranch is sweet...More

PORK

Saddleback Pork with Potato Puree

Hogget Kitchen Lamb with Grilled Summer Vegetables - Chef Recipe by Trevor PerkinsTender pink lamb, accompanied by grilled Summer vegetables and mint labneh sauce, with deep fried artichoke chips for texture. More

LAMB

Hogget Kitchen Lamb with Grilled Summer Vegetables - Chef Recipe by Trevor Perkins

Wet Roasted Lamb Shoulder - Chef Recipe by Benjamin Smith"I like to cook this at Christmas and will put the lamb in the oven in the morning before I go to work so that it is ready to be served when I arrive home that afternoon. Serve it with Couscous, su...More

LAMB

Wet Roasted Lamb Shoulder - Chef Recipe by Benjamin Smith

Grilled Whole Chicken with Charred Chilli, Wood Roasted Potato and Rosemary - Chef Recipe by Nicola Coccia"It is so easy to grill a whole chicken, it’s my favourite way to eat it. Most Australians just roast whole chicken in the oven, it can be boring. I love chicken with a spicy marinade and the flavo...More

CHICKEN/POULTRY

Grilled Whole Chicken with Charred Chilli, Wood Roasted Potato and Rosemary - Chef Recipe by Nicola Coccia

Barbequed Short Ribs with Tomato Salsa by Ross Dobson and Rachel Tolosa Paz

BEEF

Barbequed Short Ribs with Tomato Salsa by Ross Dobson and Rachel Tolosa Paz

Whole Roasted Cauliflower, Capers and Dates - Chef Recipe by Duncan Welgemoed

VEGETABLE

Whole Roasted Cauliflower, Capers and Dates - Chef Recipe by Duncan Welgemoed

Roast Duck with Prunes and Pine Nuts by Stephan Mitsch

CHICKEN/POULTRY

Roast Duck with Prunes and Pine Nuts by Stephan Mitsch

Roast Beef a la Provencal - Chef Recipe by Stéphane Reynaud

BEEF

Roast Beef a la Provencal - Chef Recipe by Stéphane Reynaud

Beef Brisket with Potato Gnocchi, Mushrooms and Leeks - Chef Recipe by Georgi Partenov

PASTA/POLENTA/GNOCCHI

Beef Brisket with Potato Gnocchi, Mushrooms and Leeks - Chef Recipe by Georgi Partenov

Slow and Low Lamb Shanks and Chocolate (Cordero Chukulati) - Chef Recipe by Martin Morales

LAMB

Slow and Low Lamb Shanks and Chocolate (Cordero Chukulati) - Chef Recipe by Martin Morales

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