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Preserve Recipes

Bread and Butter Pickles

PRESERVE

Bread and Butter Pickles

Maggie Beer's Eggplant Relish

VEGETABLE

Maggie Beer's Eggplant Relish

Easy Homemade Yoghurt

VEGETABLE

Easy Homemade Yoghurt

Slow Baked Apples - by Molly Shuster

VEGETABLE

Slow Baked Apples - by Molly Shuster

Tomato Relish - by Corner Cafe Sunnybank

SAUCE

Tomato Relish - by Corner Cafe Sunnybank

Lemony Strawberry Jam

PRESERVE

Lemony Strawberry Jam

Orange Chilli Marmalade

PRESERVE

Orange Chilli Marmalade

Salted Apple Caramels - Chef Recipe by Michelle Crawford

Stored in preserving jars, apple syrup will last a year and we use it like maple syrup on pancakes, waffles and French toast or dilute it with boiling water to make apple tea. Or to make these awe...More

VEGETABLE

Salted Apple Caramels - Chef Recipe by Michelle Crawford

Lemonade Scones with Bonne Maman Strawberry Jam

Delightfully fluffy with equally delightful strawberry conserve - the perfect Sunday morning breakfast. Brought to you by AGFG Resident Chef Shawn Sheather. More

SCONE

Lemonade Scones with Bonne Maman Strawberry Jam

Passionfruit Curd

A sweet sensation for dolloping over cakes, muffins, pancakes and slices.More

DESSERT

Passionfruit Curd

Lemon Curd

Use in tarts, slices or cakes or spread over thick shortbread or toast.More

VEGETABLE

Lemon Curd

Truffle Butter

Created by chef Hadleigh Troy of Restaurant AmuseMore

PRESERVE

Truffle Butter