NEW ZEALAND GOOD FOOD GUIDE
AU    SUBSCRIBE   LIST MY RESTAURANT

Dip Recipes

LabnehLabneh is a wonderfully simple cheese to make at home. Simply, labneh is strained yoghurt. With roots in the Middle East and Mediterranean, it's versatile and has been embraced by food lovers world...More

ANTIPASTO

Labneh

Troppo Mango Pineapple Chutney - Recipe by Rhiannon AndersonStraight from the season 15 recipe archives of MasterChef Australia, is this recipe from Rhiannon Anderson, just in time for the Christmas table. More

SAUCE

Troppo Mango Pineapple Chutney - Recipe by Rhiannon Anderson

SoCal Tacos Guacamole Chef Recipe by Fergus Crosby When it comes to guac we like to keep it simple, use the freshest ingredients to create the guac that complements your dish. For something a little bit extra, Pimp It Up!More

STARTERS

SoCal Tacos Guacamole Chef Recipe by Fergus Crosby

Chorizo and Corn GuacamoleA great twist on the classic recipe, just in time for National Guacamole Day. This version also uses a Philips XXL air fryer with Smart Sensing technology, for ease in the kitchen. More

VEGETABLE

Chorizo and Corn Guacamole

Signature Hummus - Chef Recipe by Charlie Carrington“On the streets of Jerusalem, at a stall open from 5am to 10am and run by a 15-year-old boy and his Dad, I ate the best hummus of all time. It was mind-blowingly fresh, served hot with onion cut in...More

VEGETABLE

Signature Hummus - Chef Recipe by Charlie Carrington

Beetroot Hummus Dip - Chef Recipe by Jake HayesThis vibrant Spring dip is quick and easy to make and can be garnished with toasted pine nuts, dukkah or fresh herbs, before being smothered on crisp bread or pita, as an ideal starter to a meal.More

VEGETABLE

Beetroot Hummus Dip - Chef Recipe by Jake Hayes

TzatzikiThis classic Greek cucumber dip is easy to get right, as long as you remember to get all the excess moisture out of the cucumber.More

VEGETABLE

Tzatziki

Garlic, Thyme and Conserve Brie or Camembert Dip SpreadBrie and camembert are the most famous and easily available white, soft-rind French cheeses. This recipe for a warm dip can be made with either cheese, to experience the differences in flavour and ...More

DIP

Garlic, Thyme and Conserve Brie or Camembert Dip Spread

Chicken PatePate recipes can be extraordinarily elaborate, requiring slow cooking in a water bath, or baking in a special ceramic dish. However, this is a very basic and simple recipe that you can tweak to you...More

CHICKEN/POULTRY

Chicken Pate

African Spiced Lentil DipDippers for Middle Eastern dips are usually flat breads like Lebanese bread, or semi-flat breads like Turkish. In keeping with the Middle Eastern theme, use some serving bowls with bold geometric d...More

VEGETABLE

African Spiced Lentil Dip

Yogurtlu Kabak - Chef Recipe by Yalcin Karaman

VEGETABLE

Yogurtlu Kabak - Chef Recipe by Yalcin Karaman

Beetroot Hummus - Chef Recipe by Henri Azzi

STARTERS

Beetroot Hummus - Chef Recipe by Henri Azzi

White Truffle Forest Mushroom Pate by Shannon Martinez & Mo Wyse

STARTERS

White Truffle Forest Mushroom Pate by Shannon Martinez & Mo Wyse

Raw Mushroom, Walnut and Parsley Hummus by Hugh Fearnley-Whittingstall

VEGETABLE

Raw Mushroom, Walnut and Parsley Hummus by Hugh Fearnley-Whittingstall

Guacamole with Pickled Jalapenos

VEGETABLE

Guacamole with Pickled Jalapenos

Maple Peanut Butter - by Kate WalshMakes 1 x 280 ml (10 oz) jar. More

VEGETABLE

Maple Peanut Butter - by Kate Walsh

Baked Camembert Cheese Dip Perfect for your next party! Cut it open and the cheese just comes oozing out. More

STARTERS

Baked Camembert Cheese Dip

Spinach, Basil and Cashew DipAdd a stronger Parmesan if you prefer more flavour. More

STARTERS

Spinach, Basil and Cashew Dip

Beetroot Dip

VEGETABLE

Beetroot Dip

Mint and Cilantro Chutney

VEGETABLE

Mint and Cilantro Chutney

 Back to Top