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Pasta/Polenta/Gnocchi Recipes

Tasmanian Crayfish Lasagna - Chef Recipe by Dea Pradnya and Ngurah Wisnu

FISH/SEAFOOD

Tasmanian Crayfish Lasagna - Chef Recipe by Dea Pradnya and Ngurah Wisnu

Scialatielli All'amalfitana - Chef Recipe by Alessandro PizzolatoScialatielli, the soul of the Amalfi Coast, weaves romance into every bite with its rustic, handmade charm. This short, thick pasta, crafted from semolina, milk, egg and a whisper of Parmigiano Reg...More

PASTA/POLENTA/GNOCCHI

Scialatielli All'amalfitana - Chef Recipe by Alessandro Pizzolato

Penne Carbonara - Chef Recipe by Alfredo ForteEach bite of carbonara pasta tells a story of Italian tradition, culture and love.More

PASTA/POLENTA/GNOCCHI

Penne Carbonara - Chef Recipe by Alfredo Forte

15-minute Pesto and Pea Gnocchi - Recipe by Becky ExcellIf ever there was a meal that everyone would think you slaved over for hours to prepare, it’s this! In reality, I came up with this dish when I had very little in my fridge apart from gnocchi and c...More

VEGETABLE

15-minute Pesto and Pea Gnocchi - Recipe by Becky Excell

Pumpkin Gnocchi Fried in Sage Butter - Recipe by Letitia ClarkGnocchi are underappreciated, delicious and extremely useful things to have up a cook’s sleeve. People are put off from making them, perhaps, by the inevitable fear of collapse, the terrifying mome...More

STARTERS

Pumpkin Gnocchi Fried in Sage Butter - Recipe by Letitia Clark

Pan-fried Gnocchi with Brown Butter, Pine Nuts & Spinach - Recipe by Laura StrangeA simple speedy meal, using only a handful of ingredients but yielding maximum flavour. This works so well with the homemade gnocchi from page 92. I’ve made a single serving here but you can easily...More

PASTA/POLENTA/GNOCCHI

Pan-fried Gnocchi with Brown Butter, Pine Nuts & Spinach - Recipe by Laura Strange

Pappardelle al Ragu - Chef Recipe by Davide IncardonaPerfetto in every pappardelle twist – Wagyu richness and the surprise of chocolate – simplicity with depth.More

PASTA/POLENTA/GNOCCHI

Pappardelle al Ragu - Chef Recipe by Davide Incardona

Yung Chow Fried Rice - Recipe by Suzie Lee.The title for this dish comes from the name of the region from which it originates and it is a popular rice dish for special occasions. It usually includes a combination of meat, which would have r...More

PASTA/POLENTA/GNOCCHI

Yung Chow Fried Rice - Recipe by Suzie Lee.

Ricetta Pasta al Limone - Chef Recipe by Alessandro PizzolatoOpening in 2023, Settimo set within the Westin Brisbane, transports you to the Amalfi Coast. Head Chef Alessandro shares with AGFG readers his traditional lemon and garlic spaghetti recipe. Settim...More

PASTA/POLENTA/GNOCCHI

Ricetta Pasta al Limone - Chef Recipe by Alessandro Pizzolato

Dutch Cream Potato Gnocchi - Chef Recipe by Jayden CasinelliCreating seasonal gnocchi dishes is one of my favourite things – masking gnocchi by hand with just roasted potatoes, flour and salt is a wonderful foundation for any flavours you can create.More

PASTA/POLENTA/GNOCCHI

Dutch Cream Potato Gnocchi - Chef Recipe by Jayden Casinelli

Mafalde with Veal Ragu and Cavolo Nero - Chef Recipe by Marco MasottiMafalde is a pasta from the region around Naples and it matches really well with the slow-cooked onions and veal in this ragu, which is also traditional in the area. By slowly braising the onions a...More

PASTA/POLENTA/GNOCCHI

Mafalde with Veal Ragu and Cavolo Nero - Chef Recipe by Marco Masotti

Cavatelli with Roasted Nduja sauce and Cime Di Rapa - Chef Recipe by Fabrizio Faitella.Despite the fact we have recipe book at Orzo, this recipe has never been written. It is about feeling and taste and how spicy is the damned nduja.More

PASTA/POLENTA/GNOCCHI

Cavatelli with Roasted Nduja sauce and Cime Di Rapa - Chef Recipe by Fabrizio Faitella.

Spring Ricotta Gnocchi - Chef Recipe by Wayne LeesonCrispy pan-fried ricotta gnocchi, served with Spring vegetables and salsa verde.More

PASTA/POLENTA/GNOCCHI

Spring Ricotta Gnocchi - Chef Recipe by Wayne Leeson

Twice-Cooked Smoky Macaroni Cheese with Whisky - Chef Recipe by Sarah GloverSarah Glover, the internationally renowned chef and explorer, has travelled the world in search of epic food and wild adventures. As a classically trained chef and pastry chef, Sarah brings skill t...More

PASTA/POLENTA/GNOCCHI

Twice-Cooked Smoky Macaroni Cheese with Whisky - Chef Recipe by Sarah Glover

Yiayia Evangelia's Beef Pastitsada from CorfuPastitsada is my all-time favourite dish. It nods to my island’s geographical proximity to Italy. You can see the very southern point of Puglia from Corfu’s most north-western tip. It makes sense, ...More

PASTA/POLENTA/GNOCCHI

Yiayia Evangelia's Beef Pastitsada from Corfu

Mafaldine with Duck Ragu, Mushrooms, Pecorino Cheese, Porcini Dust and Fresh Truffle - Recipe by Chef Federico Bizzare

CHICKEN/POULTRY

Mafaldine with Duck Ragu, Mushrooms, Pecorino Cheese, Porcini Dust and Fresh Truffle - Recipe by Chef Federico Bizzare

Hand-cut Spaghettini, Spanner Crab, Tomato, Smoked Butter and Citrus Pasta - Chef Recipe by Amit Kumar Kashyap.Citrusy, buttery and smoky, with a delicate fish flavour and plenty of juicy tomatoes for good measure, this fresh and simple dish transports you to the Mediterranean. All elements in this dish are...More

FISH/SEAFOOD

Hand-cut Spaghettini, Spanner Crab, Tomato, Smoked Butter and Citrus Pasta - Chef Recipe by Amit Kumar Kashyap.

Ricotta Gnocchi with Napoli Sauce and Burrata - Chef Recipe by Chris Lillico.The ultimate comfort food…pillow soft ricotta gnocchi with a traditional Italian Napoli sauce and torn soft burrata cheese. Buon appetito!More

PASTA/POLENTA/GNOCCHI

Ricotta Gnocchi with Napoli Sauce and Burrata - Chef Recipe by Chris Lillico.

Spinach, Parmigiano Reggiano Tortelli - Chef Recipe by Marcello FarioliA classic Italian dish, with burnt butter and sage sauce, this pasta temptation is easy to recreate at home. More

PASTA/POLENTA/GNOCCHI

Spinach, Parmigiano Reggiano Tortelli - Chef Recipe by Marcello Farioli

Pasta with Pesto, Eggplant, Zucchini, Tomatoes, Olives and Feta - Chef Recipe by Matt Golinski.“Having a three-year-old means I try to cook food that she’s likely to eat, is healthy and that we’d want to eat as well. It’s hard to go past a big pan of pesto pasta for something that’s quick an...More

PASTA/POLENTA/GNOCCHI

Pasta with Pesto, Eggplant, Zucchini, Tomatoes, Olives and Feta - Chef Recipe by Matt Golinski.

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