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Chinese New Year Recipes

Hong Kong Son - Recipe by Stanley

A daring concoction that is a symphony of flavours, blending the herbal depth of basil-infused tequila with the exotic sweetness of lychee liqueur.More

COCKTAIL

Hong Kong Son - Recipe by Stanley

Bruce Lee Cocktail - Recipe by Mr Mista

A grown-up version of a peach iced tea using traditional Chinese oolong tea, once known as black dragon tea.More

COCKTAIL

Bruce Lee Cocktail - Recipe by Mr Mista

Lacquered Duck

The rich fattiness of duck, coupled with the slight sweetness in the flesh, is a delicacy enjoyed the world over.More

CHICKEN/POULTRY

Lacquered Duck

Asian Roasted Salmon by Faye James

FISH/SEAFOOD

Asian Roasted Salmon by Faye James

Vegetarian Fried Rice - Chef Recipe by Jin Ming Shu

RICE

Vegetarian Fried Rice - Chef Recipe by Jin Ming Shu

Pulled Duck Bun - Chef Recipe by Will Liang

CHICKEN/POULTRY

Pulled Duck Bun - Chef Recipe by Will Liang

Pork and Prawn Siu Mai, Shiitake, Water Chestnuts and Black Vinegar Sichuan Sauce - Chef Recipe by Richard Manks

STARTERS

Pork and Prawn Siu Mai, Shiitake, Water Chestnuts and Black Vinegar Sichuan Sauce - Chef Recipe by Richard Manks

Chicken Wonton Soup - Recipe by The Spice Adventuress

CHICKEN/POULTRY

Chicken Wonton Soup - Recipe by The Spice Adventuress

Typhoon Shelter Ocean Trout - Chef Recipe by Will Liang

FISH/SEAFOOD

Typhoon Shelter Ocean Trout - Chef Recipe by Will Liang

South Coast Snapper with Charred Vegetables and Beach Greens - Chef Recipe by Nicola Coccia

"We have a Summer fish in Italy very similar to snapper called ‘dentice’. When we were kids we’d spend the whole Summer on the coast with the family, fishing and grilling our catch on the fire." ~ ...More

FISH/SEAFOOD

South Coast Snapper with Charred Vegetables and Beach Greens - Chef Recipe by Nicola Coccia

Pan-fried John Dory with Green Salad

Recipe from Lee & Me in Wollongong, as featured in The Illawarra Cookbook (2017)More

FISH/SEAFOOD

Pan-fried John Dory with Green Salad

Grilled Flathead, Broccolini and Chilli - Chef Recipe by Lennox Hastie

As featured in Maeve O’Meara's Food Safari: Earth Fire Water.More

FISH/SEAFOOD

Grilled Flathead, Broccolini and Chilli - Chef Recipe by Lennox Hastie

Grilled Spanish Mackerel with Miso and Soy - Chef Recipe by Tetsuya Wakuda

As featured in Maeve O’Meara's Food Safari: Earth Fire Water.More

FISH/SEAFOOD

Grilled Spanish Mackerel with Miso and Soy - Chef Recipe by Tetsuya Wakuda

Chairman Mao's Red Pork by Adam Liaw

"Red-braised pork could well be the national dish of China. For a cuisine as diverse as China’s, the provinces can’t even agree on a staple grain – to generalise, in the south it’s rice; in the nor...More

PORK

Chairman Mao's Red Pork by Adam Liaw

Mud Crab in Mango and Tamarind Sambal by Adam Liaw

"A mud crab in mango and tamarind sambal might not sound like an Australian dish, but its ingredients and cultural clues are tied to the history of the Dampier Peninsula..."More

FISH/SEAFOOD

Mud Crab in Mango and Tamarind Sambal by Adam Liaw

Kingfish Carpaccio with Dashi and Ume by Meg & Zenta Tanaka

FISH/SEAFOOD

Kingfish Carpaccio with Dashi and Ume by Meg & Zenta Tanaka

Spanner Crab and Prawn Dumplings with Spice Caramel - Chef Recipe by James Wu

STARTERS

Spanner Crab and Prawn Dumplings with Spice Caramel - Chef Recipe by James Wu

Roast Duck with Prunes and Pine Nuts by Stephan Mitsch

CHICKEN/POULTRY

Roast Duck with Prunes and Pine Nuts by Stephan Mitsch

Salt and Vinegar Potato Cakes - Chef Recipe by Nik Katsakis

VEGETABLE

Salt and Vinegar Potato Cakes - Chef Recipe by Nik Katsakis

Coconut Braised Pork and Egg - Chef Recipe by Thuy Diem Pham

PORK

Coconut Braised Pork and Egg - Chef Recipe by Thuy Diem Pham