From bustling city laneways to leafy suburban streets, Australia is home to a vibrant dining scene where food meets celebration. This collection showcases some of the country’s most inviting restaurants and cafés, each offering not just memorable meals but also tailored catering for special occasions.
From the authentic Indian flavours of Delhi Heights in Dural to the bohemian charm of Café Komodo in Prospect, the rustic Italian spirit of Kneading Ruby in Wollongong, the sweet indulgence of Aunty Lucy’s Cakery in Fremantle and the South Indian delights of Dosa Hut in Werribee - these venues bring flavour, flair and festivity to every gathering.
Nestled on Old Northern Road in Dural, Delhi Heights Indian Restaurant & Function Centre offers a rich tapestry of Indian flavours in a warm, spacious setting. With ample off-street parking and a sweeping balcony trimmed in twinkling party lights, the atmosphere blends comfort with festive elegance.
Under the guidance of Chef Sony Sodhi, the kitchen serves both traditional favourites and signature tandoori creations, from creamy butter chicken and vibrant curries to wood-fired kebabs and fresh vegetarian classics. For special gatherings, Delhi Heights caters across a range of event styles -corporate lunches, weddings, birthdays - offering buffets, set menus, banquet services or boxed meals, working closely with clients to tailor every detail.
Tucked away on Prospect Road, Café Komodo is a vibrant and eclectic local favourite with a warm, bohemian charm. Its leafy courtyard and art-filled interior create a laid-back atmosphere perfect for relaxed brunches, casual catch-ups, or live music evenings. The café is known for hearty meals, aromatic coffee and a welcoming community vibe that makes every visit feel like a discovery.
Beyond the dine-in experience, Café Komodo also offers catering options, providing fresh, wholesome platters and dishes ideal for private functions, workplace gatherings, or special celebrations, ensuring the same creative flair and flavours are brought to larger occasions.
Tucked down Crown Lane in Wollongong, Kneading Ruby blends rustic charm with contemporary style. Housed in a striking red-brick warehouse, the restaurant exudes a warm, bustling energy where wood-fired ovens take centre stage. The menu celebrates seasonal produce, crafted into modern Italian-inspired dishes with a focus on freshness and flavour.
Beyond its vibrant dining room, Kneading Ruby also offers catering, bringing its signature fare to events and gatherings of all sizes. From intimate occasions to corporate functions, the catering service delivers the same bold, share-style dishes that define the restaurant experience, ensuring a memorable feast wherever it is enjoyed.
Aunty Lucy’s Cakery on Fremantle’s bustling High Street is a charming haven of sweetness and creativity. The air is filled with the aroma of freshly baked cakes, pastries and artisan treats, each piece crafted with care and flair. Brightly decorated and brimming with warmth, it’s the kind of spot that feels instantly welcoming.
Beyond daily delights, Aunty Lucy’s also offers thoughtful catering options, making celebrations extra special with bespoke cakes, dessert platters and savoury bites tailored to any occasion. Whether for an intimate gathering or a grand event, the cakery brings a touch of indulgence and artistry to every table.
Dosa Hut, on Synnot Street in Werribee, is a spacious Indian multi-cuisine restaurant that marries vibrant South-Indian flavours with trendy décor. The menu features more than 90 styles of dosa alongside biryanis, curries, Indo-Chinese fusion dishes and Indian street food favourites like chaat, samosas and vada.
Warm lighting, polished wood fittings and friendly service create a welcoming atmosphere for dine-in or takeaway. For events, Dosa Hut offers full catering services: it can supply platters or large-scale Indian catering for parties, seminars and celebrations, including live counters (jalebi, chaat) and function-hall style arrangements for guests.
