From the Editor, Leigh O’Connor.
Australia’s dining scene is alive with flavour, passion and heart – and now is the perfect time to step out and experience it.
Every meal shared at your local café, bistro, or fine dining restaurant keeps the spirit of hospitality thriving. From the aroma of wood-fired pizza drifting down city laneways to the comforting sizzle of seafood on a coastal grill, dining out is more than a meal – it’s a celebration of culture, connection and community.
Each plate carries the story of a Chef’s creativity, a farmer’s dedication and a winemaker’s craft. By dining out, you’re not only treating yourself to unforgettable flavours but also supporting the people who make Australia’s food scene one of the best in the world.
Gather your friends, take your family, or simply indulge yourself – the table is set, the glasses are waiting and the joy of dining is calling.
This week, we take you on seven regional culinary road trips from the Great Ocean Road to Margaret River, the Daintree and Wine Country…come for the journey and discover where to get out and dine along the way.
When three friends walked into a small eatery in Colombia more a decade ago, they had no idea it would one day lead them to the rolling hills of Hawke’s Bay, New Zealand.
What began as a modest 25-seat restaurant has grown into a journey that spans continents, cultures and cuisines. Today, Rafael Pabon, Jade Gosling and Alejandro Fajardo stand proudly behind Mijita, their second restaurant together - this time thousands of miles from where their story began.
There are few places on earth where food, culture and landscape weave together so seamlessly that they create a memory etched forever in the soul. Tali Wiru, which translates to ‘beautiful dune’ in the local Anangu language, is one such place.
Perched atop a remote desert sand dune overlooking the sacred majesty of Uluru, this exclusive dining experience is as much about spirit as it is about flavour.
To dine at Tali Wiru is to step into another realm - one where luxury does not compete with nature but harmonises with it. It is an experience that nourishes the senses while humbling the heart, reminding every guest of the privilege of being present in such a timeless place.
For those seeking more than just a meal, Tali Wiru offers a gift: an unforgettable union of flavour, story and spirit beneath the desert stars.
There’s something magical about a picnic. It’s not just about food; it’s the way the sunshine filters through the trees, the hum of bees in the distance and the quiet thrill of unpacking a basket brimming with promise.
Done right, a picnic can transform the simplest of afternoons into a memory that lingers long after the last crumb has been enjoyed. The art lies in packing – balancing practicality with indulgence and thoughtfulness with a touch of whimsy.
Read on for more inspiration to Get Out and Dine…
