In a world where dining out is as much about the experience as the food itself, some venues rise above the rest by offering the perfect blend of flavour, ambience and aesthetic appeal.
Whether it’s ocean-kissed views, artfully plated dishes, or whimsical charm, these destinations aren’t just places to eat – they’re places to be seen. From sun-drenched coastal cafés and neighbourhood gems to sultry steak bars and sweet country escapes, each spot invites you to indulge, linger and capture moments worth sharing.
Here are four Instagrammable venues that deliver both on taste and timeless snapshots.
With panoramic vistas across Newcastle Beach, Estabar on Shortland Street is a seaside treasure showcasing seasonal Hunter Valley produce in a setting that blends elegance with ease. Bathed in natural light, this breezy café radiates coastal allure through clean lines, raw textures and an airy open design, encouraging guests to linger over slow breakfasts or sun-soaked lunches.
The menu bursts with colour and freshness, paying homage to regional growers, while artisan gelato is churned daily on site. Indulge in miso-spiced scrambled eggs with feta, fried shallots, greens and chilli oil on crusty sourdough; or savour earthy herbed mushrooms with hummus, greens and a sprinkle of dukkah atop toast. Whether sipping a barista-crafted coffee against the soundtrack of rolling surf or pairing a cold-pressed juice with vibrant dishes, Estabar captures the essence of Newcastle’s relaxed coastal lifestyle.
Whether you’re dashing in for a quick breakfast or easing into a leisurely lunch, Josie North on Sherwood Road in Toowong is the neighbourhood café that brightens your day. Tucked inside the welcoming Clements Arcade, this light-filled space radiates charm with its friendly buzz, freshly brewed coffee aromas and warm hospitality.
Start your morning right with a golden mushroom croissant layered with creamy scrambled eggs, zesty salsa verde and a charred wedge of lemon, or opt for the vibrant smashed avocado on toast with mixed herbs, chilli, lemon and a drizzle of chilli oil. As the day rolls on, mingle with the lively lunch crowd over a harissa-grilled chicken sandwich on toasted sourdough packed with lettuce, tomato, herbs and silky mayo, or gather friends around a generous ploughman’s plate.
Nestled on Grey Street in South Brisbane, Calida Steak & Bar invites diners into a sultry haven where Latin American passion meets the drama of open flame. The interior blends sleek sophistication with moody warmth, setting the stage for a feast that celebrates the primal art of fire-grilled cooking. At its heart are premium steaks, seared over glowing embers to achieve smoky depth and succulence, enhanced with vibrant housemade sauces and seasonal accompaniments.
Beyond the grill, fresh seafood and imaginative plant-based plates carry equal weight, each presented with striking colour and artistic flair. Begin with tender grilled octopus dressed in tahini, pomegranate jewels and lemon; then linger over generous share plates like the gaucho board - a feast of sirloin, chorizo, morcilla, pork belly, lamb cutlets, leafy greens, chimichurri and smoked salt.
Tucked away in the historic heart of Berrima, The Cupcake Co. on Old Hume Highway adds a nostalgic sweetness to the Southern Highlands. This enchanting boutique bakery and tearoom is celebrated for its handcrafted cupcakes, indulgent layered cakes, golden buttery scones and elegant High Tea spreads. Housed within a storybook-style cottage, the setting is cosy yet whimsical, inviting guests to linger and savour.
Owners Ali and Robert bring their award-winning expertise and heartfelt passion to every creation, ensuring each bite is crafted with care. Whether you’re collecting a box of intricately decorated cupcakes, or unwinding over High Tea with fluffy scones, fruit preserves, velvety cream, dainty sandwiches, savoury quiche and petite desserts, The Cupcake Co. promises an experience that is as memorable as it is mouth-watering.
