As Australia’s dining scene continues to evolve, a wave of exciting trends is shaping where and how we choose to eat. From heritage restaurants that preserve culinary traditions with a modern twist, to innovative tea rooms redefining High Tea, the country’s food culture is as diverse as it is dynamic.
Whether you’re craving authentic Italian classics, premium steaks in a Scandinavian-styled setting, globally inspired plates in tropical surrounds, or a local-driven menu that champions regional produce, these five standout destinations are worth securing a table for.
Each offers a unique experience designed to be savoured, shared and remembered.
Hidden away beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meat hangs from sturdy crossbeams supporting walls with framed pictures, showcasing the rich history behind a traditional Italian menu, which journeyed from Naples to Sydney with Giovanna Toppi and a suitcase of lessons from her mother.
Organic greens and regional ingredients come to the fore, with fresh fish delivered twice a day to match a cellar of Australian wine alongside Italian drops. Begin with starters of golden fried King prawns and tartar sauce, before delving into pasta plates of pappardelle duck ragu with rich Madeira sauce, thyme and cherry tomatoes, or devour grilled scampi, sage butter, broccolini and cauliflower gratin.
A Hereford Beefstouw Adelaide, set along the leafy stretch of Hutt Street, is a dining destination that exudes warmth, elegance and character. Step inside and you’ll find a Scandinavian-inspired space, where clean lines and natural timber accents create a sense of contemporary sophistication, softened by warm lighting that makes the atmosphere feel inviting and intimate.
From the moment you arrive, there’s an unmistakable sense of theatre and celebration, where the aroma of premium cuts on the grill mingles with the buzz of conversation. Begin with kingfish ceviche, sesame and gochujang dressing, pickled ginger, finger lime and shiso; before sharing perfectly-cooked ribeye on the bone, with pepper sauce and sides of beer-battered chips and rocket salad, enjoyed with a glass of red wine.
Jam by Chef Sunil on Palmer Street in Townsville is a vibrant celebration of Modern Australian dining, infused with global influences and crafted with heart. The moment you step inside, you’re embraced by an atmosphere that feels both sophisticated and warm – sleek lines and contemporary styling softened by the hum of conversation and the aromas drifting from the kitchen.
Chef Sunil’s creations tell a story of bold flavours and artistic presentation; from early until late, there is something to tempt all tastes – think breaky choices like truffle scrambled eggs, avocado, spinach, chilli jam and bread. Start an evening meal with coral trout ceviche or half-shell scallops, corn and leek sabayon and nudja Panko, before mains like duck breast, pickled walnuts, mushroom tartlet and blueberry.
Elevating the tea-drinking experience by blending modern and traditional brewing techniques, resulting in an unparalleled fusion of flavours and aromas, head to Oxi Tea Room on Cornell Place in Carlton for a unique High Tea experience. Serving premium hand-picked whole-leaf teas, with a particular focus on oolong and black teas carefully sourced from Kenya and Taiwan, complementing the offering is a delightful selection of housemade desserts and High Tea plates, perfectly paired to enhance the tea experience.
Expect dishes that celebrate Australian honey and native ingredients such as Riverbank – peppermint honey, scallop, tarragon, river mint and salmon roe - along with inventive desserts that play with unusual combinations like lemon myrtle, tomato and green ants.
Discover a relaxed bar and eatery with a focus on all things local at Norma Joan on William Street in Bathurst. A warm and inviting vibe awaits with dark leather Chesterfield couches and chairs, a moody colour palette and seductive lighting, setting the scene for inspired wining and dining, enjoying local wines, cocktails and delicious fare with flair.
Relax upstairs on the mezzanine level, or dine alfresco in the courtyard while grazing on share plates from a locally-inspired menu that changes every six weeks to keep up with seasonal and local produce.
