NEW ZEALAND GOOD FOOD GUIDE

Modern Plating Magic: The Art of Food as Canvas


In today’s culinary landscape, food has transcended mere sustenance to become a vibrant canvas for artistic expression. Modern plating magic is not just about the taste it’s about the entire dining experience, where every dish tells a story through colors, textures, and design. A testament to this beautiful evolution in gastronomy is the emergence of venues that embrace artistry and innovation. Prepare your senses for a visual and flavourful journey through five exceptional restaurants, each a beacon of creativity where food becomes an art form.

Sandalford Restaurant - Caversham, WA

Nestled along West Swan Road, Sandalford Restaurant and Bar is a sanctuary for lovers of Modern Australian and contemporary European cuisine. Here, the bustling open kitchen acts as the heart of the venue, delivering a symphony of flavours crafted from Western Australia's seasonal bounty. Its tranquil, leafy surroundings provide a picturesque backdrop to indulge in exquisite dishes, all complemented by stunning vineyard views and exemplary service. Patrons are encouraged to savour a glass of their estate wine, making every visit a relaxing escape from the everyday.

Modern Plating Magic: The Art of Food as Canvas

Among the standout dishes, you’ll find the smoked mussels that steal the limelight, harmonising beautifully with roasted heirloom peppers, tomato, and house-made pickles, all artfully presented with wood-fired focaccia. For mains, the lamb rump is a perfect example of plating finesse, served with creamed cavolo nero and smoked buckwheat, all drizzled generously with aged vincotto jus. Each plate is a celebration of textures and colours, a feast for both the palate and the eyes, inviting diners to appreciate the artistry involved in modern Australian dining. Book your table at Sandalford Restaurant.

Rue de Thanh - Fitzroy, VIC

On the bustling Brunswick Street in Fitzroy, Rue de Thanh delights diners with its invigorating take on Vietnamese cuisine, seasoned with a French twist. The ambience is casual yet refined, exuding a playful energy that welcomes guests into a realm of bold flavours and vibrant presentations. An inclusive menu underscores the restaurant’s commitment to inviting all palates 100% gluten free and dairy free with an abundance of vegetarian and meat choices while the colourful decor reflects the lively atmosphere of this unique dining destination.

Modern Plating Magic: The Art of Food as Canvas

The signature dishes burst with freshness; the bright herbs and punchy flavours of their seared scallops on papaya salad stand out, beautifully garnished for that extra touch of visual appeal. Another highlight is the roasted pork belly, presented in stunning layers, each slice a testament to the chef’s skill in marrying texture with aesthetic. Rue de Thanh is a place where every dish is a nod to the artistry behind modern plating, encapsulating the spirit of vibrant neighbourhood dining. Secure your dining experience at Rue de Thanh.

Sage Yellowfin - South Bank, QLD

Located on Little Stanley Street in the heart of South Bank, Sage Yellowfin merges global flavours with local ingredients for a memorable dining voyage. The stylish venue decorated with calming blue tones and illuminated pendant lights creates a chic atmosphere for gastronomic exploration. The focus on fresh produce from local markets allows the culinary team to craft dishes that are not only delicious but also strikingly plated, affirming the experience as one that excels in both taste and visual appeal.

Modern Plating Magic: The Art of Food as Canvas

Among the must-try dishes, the seared scallops served with a sweet corn purée are not only a delight to savour but a marvel to behold, cooked to perfection and artfully arranged. Other exemplary offerings include the blue swimmer crab lasagne, its delicate layers complemented by a rich crustacean bisque and hints of burnt sage, delivered with precision that exemplifies sophisticated plating. Each creation here is a culinary canvas that invites diners to experience the beauty of modern Australian cuisine like never before. Reserve your spot at Sage Yellowfin.

Midnight in Paris - Prahran, VIC

In Prahran’s High Street, Midnight in Paris exudes elegance and artistic flair, providing an atmospheric escape steeped in sophistication. This chic venue features rotating art displays, creating an engaging backdrop for patrons to explore while indulging in contemporary culinary delights. Soft ambient lighting casts an inviting glow, perfect for everything from casual catch-ups to intimate dinners, all set within a distinctly Parisian atmosphere that adds a touch of romance to the dining experience.

Modern Plating Magic: The Art of Food as Canvas

The menu showcases an array of beautifully plated dishes, including their duck confit served with a dainty herb salad, artfully arranged for a feast for the eyes. Equally impressive is their chocolate fondant, where the dessert leaves guests in awe with its intricate presentation and rich flavours. The delightful combination of art and food at Midnight in Paris encourages diners to slow down and appreciate every detail crafted on each plate, making it a splendid destination for food lovers. Join the dining experience at Midnight in Paris.

One Orient Restaurant - Katoomba, NSW

Set against the stunning backdrop of the Blue Mountains, One Orient Restaurant on Orient Street in Katoomba offers a sophisticated yet inviting dining ambiance. The restaurant’s warm décor and attentive staff ensure that guests feel right at home while preparing to embark on a flavour journey. The thoughtfully curated menu is designed to impress, demonstrating a fine balance between classic and modern dishes, each presenting a story through taste and visual allure.

Modern Plating Magic: The Art of Food as Canvas

Begin with the seared scallops, elegantly plated alongside cauliflower cream and crispy pancetta, where the vibrant contrast of colours makes for a striking first impression. For mains, consider the tagliolini pasta brimming with prawns and a fresh bisque an arrangement that highlights the chef’s skill in combining flavours and visuals. The experience culminates with dark chocolate gateau, designed to entice the senses in both appearance and taste, making dining at One Orient a celebration of culinary art. Book your table at One Orient Restaurant.

In the realm of modern dining, these venues exemplify how food can be showcased as an art form, blending creativity with exceptional flavours. Each restaurant celebrates the intricate beauty of plating, offering culinary masterpieces that delight the senses. Visit these hidden gems and witness how they turn every meal into an enchanting experience, where food is indeed the finest canvas.

Featured Locations

Modern Australian    $$$$$

Sandalford Restaurant

Sandalford Restaurant and Bar on West Swan Road in Caversham celebrates a marriage of Modern Australian and contemporary European cuisine where the flavour of Western Australia’s seasonal produce i...

Modern Australian    $$$$$

Sage Yellowfin

Culinary excellence meets global flavours at Sage Yellowfin restaurant on Little Stanley Street in South Bank. This Brisbane venue sources the finest ingredients from local produce suppliers and ma...

Modern Australian    $$$$$

Midnight in Paris

Located on High Street in Prahran, Midnight in Paris is a chic, atmospheric escape where art, elegance, and indulgence meet. This stylish venue invites guests to unwind among rotating art displays ...

European    $$$$$

One Orient Restaurant

Expect a dining experience that is both sophisticated and comfortable at One Orient Restaurant on Orient Street in Katoomba. Whether you are in the mood for a classic dish or something more daring,...

Vietnamese    $$$$$

Rue de Thanh

On Brunswick Street in Fitzroy, Rue de Thanh offers a fresh, playful take on Vietnamese cuisine with a subtle French-inspired twist. Casual yet refined, this vibrant eatery celebrates bold flavours...

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