By Joseph Steele
Vietnamese cuisine has long been loved for its punch flavours, comforting textures and street-side charm. At The Q Dining in Phillip, ACT, those same flavours are given a sleek, confident makeover. One that honours tradition while stepping firmly into a contemporary dining space.
Located on Furzer Street and set beneath a striking mirrored mural, The Q Dining is a nod to Saigon’s vibrancy, reimagined through the lens of modern Canberra dining. It isn’t about reworking classics for the sake of it, it’s all about elevating Vietnamese cuisine without stripping it of its soul.
The star of the show? Try the 14-day aged duck. It’s the ultimate statement dish. Aged to deepen the flavour and treated with reverence, it reflects the kitchen’s dedication to technique and flavour development. It’s Vietnamese cuisine with layers - both literally and figuratively.
Another must-try is the crispy pork belly bánh mì, served with pickled d? chua, Saigon-style pork liver pâté and a savoury soy gel. It’s a thoughtful, textured riff on a street food staple. The kind of dish that really makes you sit up and pay attention.
Drinks are no afterthought here either. The Áo Dài cocktail (named after the iconic garment) is elegant, fragrant and crafted to complement the menu’s bold flavours. It’s expressive without being excessive. Much like the venue itself.
Step inside and you’ll find much more than a restaurant. You’ll find a mood. With subtle design nods to Saigon’s old streets and contemporary finishes that reflect fresh beginnings, every detail of the space has been considered. Nostalgic artwork, clean lines and ambient lighting combine to create an environment that is just inviting and elevated.
A place equally suited for a relaxed lunch or an occasion-worthy dinner.
The Q Dining is a standout in a city that is teeming with noteworthy venues, but not because it is loud, but because it is so sure of itself. It’s Vietnamese, but not as you know it. Which is precisely the point.
Come curious, leave changed.
