Yuzu Collins - by Brookie's Gin.
Serves
1
1
Ingredients
45mL Brookie’s Slow Gin
15mL Adelaide Hills Distillery Rose Vermouth
15mL sugar syrup
15mL yuzu juice
Soda to top
Method
Add ingredients one by one into a highball glass, filled with ice and stir.
Garnish with lemon twist and mint sprig.
