Seafire Dragon Cocktail - Recipe by Isaac Donnellan

Ingredients

30mL St Germain elderflower liqueur
30mL The Kraken black spiced rum
20mL lemon juice
20mL passionfruit syrup
20mL Orgeat
20mL dragonfruit syrup
Fresh mint for garnish
Deyhydrated orange for garnish

Method

Add St Germain Elderflower Liqueur into a shaker. Add The Kraken Black Spiced Rum. Add lemon juice, passion fruit and dragonfruit syrup and orgeat.

Add a scoop of ice to cocktail shaker and shake until well chilled. Pour cocktail into a highball glass, top with soda water.

Garnish with fresh mint and dehydrated orange.

Recipe provided by Seafire On The Marina