2 L vanilla Ice cream, softened
4 lamington fingers, chopped
Dark chocolate, melted, to serve
Raspberries, to serve
Strawberries, to serve
Coconut flakes, to serve
Line a pudding basin with plastic wrap. Place the ice cream in a large bowl. Add the lamington and fold to combine. Spoon into the prepared pudding basin and smooth the surface. Cover with plastic wrap and freeze for 6 hours or overnight or until firm.
Turn ice cream pudding onto a serving plate. Drizzle with chocolate and decorate with raspberries and strawberries. Sprinkle with coconut flakes and serve immediately.
Credits: Coles
Photo Credits: Coles