Kingfish Sashimi with Sesame and Soy Dressing - Chef Recipe by Clare Falzon
Serves
1
1
Ingredients
Sashimi-grade kingfish, sliced
White sesame seeds, toasted
Sesame and soy dressing:
100mL soy sauce
25mL mirin
150mL rice wine vinegar
50mL sesame oil
Method
Lay the sliced kingfish on a plate - preferably flat - can be overlapping and season with sea salt flakes.
Dress with sesame soy dressing as desired, sprinkle with sesame seeds and garnish with small leaves or edible flowers.
