NEW ZEALAND GOOD FOOD GUIDE

The Art of Small Plates: Where to Graze, Share & Savour Across Australia


Small plates have transformed the dining experience into a celebration of flavour and togetherness. These creative, often whimsical dishes beckon diners to engage in a communal affair, allowing for an exploration of taste without the constraints of a formal three-course meal. Across Australia, eateries are embracing this trend, crafting menus that reflect our diverse culinary heritage with contemporary flair. Whether you're a devoted foodie or simply searching for a relaxed night out, these venues embody the art of grazing, sharing and savouring.

Annabel's Wine Bar - Caulfield South, VIC

Nestled on Hawthorn Road in Caulfield South, Annabel's Wine Bar presents itself as a charming neighbourhood gem where the unpretentious ambience invites you to unwind. Dappled in gentle lighting and warm decor, it’s the perfect haven for those looking to escape the busyness of the day. The wine list, a carefully curated selection featuring both revered classics and delightful surprises, encourages explorative sipping. Whether you're a seasoned connoisseur or a curious novice, the staff’s recommendations ensure an enjoyable journey through their extensive offerings. With small plates that are meant for sharing, the atmosphere is imbued with an easy-going feel that resonates with the joy of good food and good company.

The Art of Small Plates: Where to Graze, Share & Savour Across Australia

The standout here is undoubtedly the Kingfish Crudo. Effortlessly elegant, the dish brings together delicate slices of fresh kingfish accompanied by sweet rockmelon and vibrant orange segments. Finished with herb oil and a sprinkle of toasted red chilli, each bite dances between freshness and richness, showcasing the culinary ethos of the venue — light, refreshing and undeniably moreish.

Discover Annabel's Wine Bar for your next intimate dining experience.

DeVINO Wine and Salumi - Phillip, ACT

In the bustling precinct of Phillip, DeVINO Wine and Salumi beckons with the allure of authentic Italian cuisine rooted in passion and tradition. This sophisticated, yet accessible venue is adorned with rustic decor that echoes the warmth of an Italian family kitchen. Here, the focus is on high-quality wines and artisanal salumi, each pairing crafted to celebrate the essence of Italy. Each week, guests are treated to an exclusive tasting experience that encapsulates the joy of discovery: three specially selected wines match perfectly with innovative cicchetti, enhancing the casual yet exquisite food culture that defines this hidden treasure.

The Art of Small Plates: Where to Graze, Share & Savour Across Australia

Embrace the lush flavours with their gourmet paninis and generous grazing platters. Designed for casual dining, the plates are filled with an impressive selection of handmade Italian delicacies and accompanied by a variety of local wines. The aim here is simple: to indulge and savour, turning any meal into a delightful celebration of all things Italian.

Experience the joyful fusion of wine and salumi at DeVINO.

Flui - Canberra CBD, ACT

Occupying a prime location within the heritage-listed Melbourne Building, Flui is a modern Australian restaurant that beautifully amalgamates diverse culinary influences with a focus on sustainability. The ambience here is intimate yet vibrant, with minimalist decor that allows the food to take centre stage. Combining locally sourced ingredients with flavours from Asian, Middle Eastern and Mediterranean traditions, the seasonal menu changes to reflect what’s fresh and available. The result is a dining experience that is as inventive as it is comforting, ideal for long, leisurely meals or casual gatherings.

The Art of Small Plates: Where to Graze, Share & Savour Across Australia

One dish that stands out is the Dry Aged Duck Breast, served alongside confit duck leg and drizzled with a gastrique. The preparation exemplifies the thoughtful execution characteristic of Flui, creating a delightful balance of textures and flavours that showcases the rich diversity of Australian produce while highlighting culinary craftsmanship.

Savour contemporary Australian cuisine at Flui and embark on a culinary adventure.

Sophia’s Greek Kitchen - Samford, QLD

Step into Sophia’s Greek Kitchen and you are instantly transported to the sun-soaked shores of the Mediterranean. Located on Main Street in Samford, this welcoming eatery captures the spirit of Greek hospitality, serving up a delectable array of traditional dishes that are perfect for sharing. The vibrant atmosphere invites diners to indulge in hearty, authentic Greek fare crafted with love and attention to detail. Whether you choose to dine amongst lush greenery or opt for a relaxed takeaway, every dish radiates warmth and comfort, encouraging the spirit of togetherness.

The Art of Small Plates: Where to Graze, Share & Savour Across Australia

The Grilled Lamb Mince Koftas are a must-try, served alongside crunchy lemon potatoes and a refreshing salad, all enhanced by rich tzatziki. Each bite conveys the simplicity and richness of Greek cuisine, resembling a home-cooked meal that brings family and friends together around the table, making it an experience to cherish long after the meal is done.

Join Sophia’s Greek Kitchen for an authentic Greek dining experience.

Bistro Sol - Townsville, QLD

Bistro Sol is beloved by locals for its inviting charm and vibrant atmosphere, making it a must-visit destination on Flinders Street in Townsville. This modern Australian restaurant is all about fresh, local produce, featuring a relaxed atmosphere that welcomes diners at all times of the day. From energising breakfasts to laid-back lunches and delightful dinners, the menu reflects a commitment to seasonality and quality, encouraging visitors to explore the diverse flavours offered at any hour. The ambience is both cosy and contemporary, ensuring that every visit feels like a special occasion.

The Art of Small Plates: Where to Graze, Share & Savour Across Australia

A standout on the menu is the Australian Seafood Fettuccine, artfully tossed in a spiced tomato jam with garlic and parmesan. This signature dish encapsulates the bistro’s ethos: celebrating rich, comforting flavours with a modern Australian twist, making it a delightful shareable option for those who admire culinary artistry.

Visit Bistro Sol for a memorable dining experience in Townsville.

As smaller dishes take centre stage in the culinary world, the act of sharing and grazing has never been more celebrated. These venues not only showcase exquisite flavours but also embody a philosophy of togetherness that makes dining an immersive experience. So gather your friends and family, and get ready to explore the vibrant tapestry of Australian small plates, where each bite tells a story and every meal becomes a meaningful gathering.

Featured Locations

International    $$$$$

Annabel's Wine Bar

Nestled on Hawthorn Road in Caulfield South, Annabel's Wine Bar is a warm and wonderfully unpretentious neighbourhood hangout where good wine, easy bites and the kind of effortless rhythm that make...

Modern Australian    $$$$$

Bistro Sol

Warm, welcoming and deeply loved by the Townsville community, Bistro Sol on Flinders Street is a local favourite that brings modern Australian cuisine and fresh, inspired flavours together in one o...

Italian    $$$$$

DeVINO Wine and Salumi

A taste of Italy has arrived in the heart of Canberra - and DeVINO Wine and Salumi on Furzer Street in Phillip is the passionate and beautifully curated destination delivering it with genuine Itali...

Modern Australian    $$$$$

Flui

Housed in the beautiful heritage-listed Melbourne Building on Northbourne Avenue in Canberra's Civic, Flui is a warmly considered modern Australian restaurant where the rich diversity of Australia'...

Want more AGFG?
Subscribe to our newsletter for the latest articles & news...