In the heart of Tasmania lies a tapestry woven with stunning landscapes and culinary brilliance that beckons food lovers from far and wide. From coastal retreats to charming vineyards, Tasmania boasts an array of dining venues where seasonality meets creativity, each offering a unique taste of the island's rich produce. Join us as we traverse this gastronomic landscape, highlighting six exceptional restaurants that are setting the culinary standard while embodying the flavours of their surroundings.
Driftwood Restaurant - Lauderdale, TAS
Nestled along North Terrace in Lauderdale, Driftwood Restaurant presents an ambiance that effortlessly merges sophistication with coastal charm. This culinary haven prioritises fresh, seasonal ingredients, presenting a menu that changes frequently to showcase the best of what’s available. With a focus on meticulous preparation and house-made offerings, guests are treated to dishes that not only reflect the artisan approach of the kitchen but also celebrate local produce. The carefully curated wine list complements the dining experience, featuring an array of choices, including preservative-free options, ideal for a discerning palate.
Among the standout offerings, the pan-roasted Tasmanian lamb rump shines with its tender meat, expertly paired with a luxurious parsnip purée and sautéed broccolini. This dish is a true testament to the restaurant's commitment to highlighting the best of local fare, bringing together the depth of flavour and a touch of elegance that Driftwood is known for.
Book your experience at Driftwood Restaurant now!Flora's Restaurant - Cranbrook, TAS
On Glen Gala Road in Cranbrook, Flora’s Restaurant, located at Craigie Knowe Vineyard, invites patrons to dine amidst stunning vineyard views. The relaxed atmosphere of this marquee-enclosed venue serves as the perfect backdrop to showcase modern Australian cuisine that draws heavily from the region's abundance. Here, food enthusiasts will find a menu crafted with precision by the talented kitchen team, featuring ingredients sourced predominantly from the estate itself alongside other local culinary treasures.
One of the highlights of the menu features the Chef’s Weekly Beef Selection, offering grilled cuts of Australian beef delivered with a unique twist of flavours such as brown butter miso and Craigie wine salt. Accompanied by a carefully prepared potato terrine, this dish is a splendid celebration of local produce, ensuring diners leave with a taste of the land on their plates.
Reserve your table at Flora's Restaurant today!Evenfall Winery and Restaurant - Legana, TAS
Overlooking the picturesque Tamar Valley on Upper McEwans Road, Evenfall Winery and Restaurant offers a charming combination of exquisite cuisine and breathtaking views. Renowned for its commitment to sustainability and local sourcing, the restaurant features an intimate dining room where guests can enjoy a sensational experience while feasting on flavours that pay homage to Tasmanian agriculture. Each plate is meticulously composed to encapsulate the essence of modern Australian cuisine.
The seasonal menu at Evenfall is designed to surprise and delight, offering a range of estate wines that promise to elevate every dish. With sweeping vineyard vistas as a backdrop, diners can revel in an unforgettable meal that celebrates the richness of the land and the dedication to wholesome, sustainable dining.
Secure your spot at Evenfall Winery and Restaurant now!Saltshaker - Swansea, TAS
In the coastal town of Swansea, Saltshaker stands as a beacon for lovers of Modern Australian cuisine, showcasing the very best of the local ocean. This restaurant envelops guests in a warm and inviting atmosphere marked by tasteful coastal décor that mirrors the stunning surroundings. Famous for its Seafood Chowder, the venue prides itself on utilising the freshest local catches that highlight the vibrant flavours of the sea while prioritising sustainability through ethical sourcing practices.
The Shaker supreme pizza, featuring a Napoli base and topped with an abundance of delicious ingredients such as ham, pepperoni and roasted peppers, sparks a sense of indulgence while providing a delightful option for families and friends. At Saltshaker, every culinary creation tells a story of Tasmania’s coastal bounty.
Experience the taste of the sea at Saltshaker – book now!St Marks Bridport - Bridport, TAS
Situated on Main Street in Bridport, St. Mark’s Bridport is a unique venue that marries history and culinary artistry within the walls of a restored century-old church. The restaurant maintains a relaxed seaside vibe while offering a diverse menu that ranges from all-day pizzas and brunch specials to a refined à la carte dinner on select days. Here, local Tasmanian beverages complement the thoughtfully devised menu perfectly, encouraging guests to indulge in flavours forged from the sea and land.
The roasted duck breast served alongside braised cabbage and a beetroot and feta salad exemplifies the culinary dedication of St. Mark’s, blending textures and flavours to create a dish that's as pleasing to the eye as it is to the palate. Its historical charm and modern flair make this restaurant an ideal stop for a truly memorable meal.
Taste the tradition at St Marks Bridport – reserve your table!Miss Jacqueline's Cafe & Restaurant - East Devonport, TAS
With a fascinating history, Miss Jacqueline’s Café & Restaurant on Wright Street invites diners to connect with its heritage while enjoying remarkable flavours. Originally a parsonage then an orphanage, this beloved eatery offers a welcoming atmosphere perfect for a casual meal after a trip on the Spirit of Tasmania. Guests can soak in alfresco vibes as they dive into an all-day breakfast menu laden with creative options that include eggs Royale served atop a flaky croissant.
The standout dish, Belly of the Beast, features a slow-cooked balsamic pork belly served with velvety mashed potatoes and roasted honey-glazed carrots. This dish encapsulates the essence of comfort and flavour, ensuring that every bite takes you on a journey through the restaurant's storied past while relishing the present culinary experience.
Join us at Miss Jacqueline's Café & Restaurant – book your table today!As we conclude this gastronomic journey through Tasmania, it’s clear that the region is a thriving culinary hub that celebrates local produce while weaving creativity into every dish. With its unique venues offering diverse dining experiences set against breathtaking landscapes, Tasmania is a treasure trove for food enthusiasts eager to explore the best of what the island has to offer.
