Oak & Vine - Pokolbin, NSW
In the heart of Pokolbin, tucked away within the serene setting of Oaks Cypress Lakes Resort, lies Oak & Vine, a restaurant that masterfully embraces a ‘smart dining’ ethos. With a delightful ambience that invites alfresco dining against a backdrop of manicured gardens and a glistening pool, this oasis is a must-visit for those looking to experience a slice of Hunter Valley elegance. The venue boasts a contemporary interior that balances comfort with sophistication, making it an ideal spot for both intimate dinners and celebratory gatherings.
As for the dishes, Oak & Vine shines with its innovative spin on classic flavours, echoing the richness of its surroundings. Start with the heavenly baked blue swimmer crab infused with coconut, Parmesan and herbs; a dish that resonates with the local coastal bounty. For the main event, the sous vide eye fillet is a standout, paired impeccably with sweet mustard pumpkin purée and a spiced mac and cheese croquette. Each plate comes alive with a selection of local wines, particularly a velvety Pinot Noir that makes for an exemplary dining experience.
Howard Springs Tavern - Howard Springs, NT
Step into the convivial atmosphere of Howard Springs Tavern, affectionately known as ‘Howdy’, situated conveniently along Whitewood Road and just a stone's throw from Kakadu National Park. This local favourite embodies the spirit of laid-back dining with its inviting sports bar and casual bistro, where laughter and good company flow freely. Families will find delight here with a spacious outdoor area complemented by a playground, making it a top pick for group outings.
The menu showcases an impressive line-up of hearty, rustic flavours that celebrate the region's unique ingredients. Guests must try the crocodile spring rolls paired with a savoury pan sin dipping sauce, a daring dish that speaks to the Northern Territory’s rich wildlife. For the main course, indulge in the creamy garlic prawns served over jasmine rice or the crowd-pleasing slow-cooked pork ribs with slaw and chips—each bite is a testament to the tavern’s commitment to memorable pub fare.
Sanguine Estate - Heathcote, VIC
Embracing the majesty of Heathcote’s Cambrian soils, Sanguine Estate is a winery that encapsulates the serenity and beauty of the region. Nestled on Shurans Lane, this family-run vineyard has developed a reputation for crafting premium wines since its establishment in 1996. The picturesque location is not only ideal for wine lovers seeking exquisite tastings but also for those wanting to immerse themselves in the breathtaking landscape that surrounds the estate.
Each tasting at Sanguine Estate immerses visitors in a selection of varietals, from bold Shiraz to refreshing Rosé, all produced with a passion for natural winemaking. With over 50 acres of vines, every sip tells a story of the land, making it a perfect showcase for visitors keen on embracing local terroirs. Don’t miss the chance to sample their award-winning wines when you explore the cellar door, open weekends from 11am to 5pm.
Plan your tasting experience here.
20 Mile Hollow Cafe - Woodford, NSW
Conveniently located on the Great Western Highway, 20 Mile Hollow Café is a quintessential stopover in the Blue Mountains, exuding a rustic charm that enchants both locals and passing travellers. The inviting décor and bushland views create a homely atmosphere perfect for a relaxing breakfast or leisurely lunch. The café champions community spirit and comfort, ensuring that every guest feels right at home in this delightful setting.
Food lovers will find much to savour, from hearty breakfast options to tempting lunch specials. The loaded breakfast, bursting with eggs, halloumi, avocado and more, is just the start of a menu that champions fresh, local produce. Later in the day, the teriyaki salmon bowl dazzles with its vibrant mix of flavours, complemented by poached egg and a crunchy apple rocket salad. It’s a destination where every meal tells a story of community and flavour.
The Roundabout Inn - Gloucester, NSW
For those passing through Gloucester, The Roundabout Inn on Church Street serves as an inviting refuge for weary wanderers. Recently renovated, this inn combines modern comforts with a friendly, welcoming vibe, perfect for families or anyone looking for a casual dining experience. The location—a literal roundabout on the main thoroughfare—adds a quaint touch, making it a notable landmark in the area.
The menu is versatile, catering to diverse tastes with both bistro classics and daily specials. Indulge in a generous piece of New York cut striploin, perfectly cooked and paired with seasonal vegetables and peppercorn sauce for a no-fuss meal that never disappoints. Alternatively, the smoky BBQ chicken pizza emerges as a favourite, blending bold flavours with the comfort of a beloved classic. It’s an experience sure to please every palate.
Make a booking for a delightful meal.
Whether showcasing delectable dishes crafted from local produce or offering serene settings that reflect our unique landscapes, these venues are not merely places to eat but gateways to our culinary identity. Each offers a taste that lingers, ensuring your out-of-town guests leave with full bellies and cherished memories of a true Australian dining experience.
