Food is not just about sustenance; it is an art form that tantalises the senses. As Australian dining evolves, restaurants are embracing the philosophy that a meal must engage the eyes as much as the palate. This article dives into five exceptional venues where presentation meets perfection, ensuring that every dish served is a culinary masterpiece.
Shu Restaurant - Collingwood, VIC
Plant-based modern Sichuan cuisine awaits diners at Shu Restaurant on Johnson Street in Collingwood. Named after owner and Chef Shu Liu, this vibrant venue is adorned with neon lights, whimsical clear plastic chairs, and an abundance of greenery, creating a lively backdrop for an extraordinary dining experience. Guests can indulge in innovative degustation menus that celebrate the season's best offerings. Whether you’re stopping by for unlimited yum cha on a Sunday or treating yourself to the 10-course vegan degustation, the ambiance guarantees an evening of joy.
The standout dishes are a testament to Shu's culinary creativity, artfully interpreting Sichuan flavours while embracing vegan philosophies. Begin your journey with silken tofu, beautifully paired with a rich chilli jam, fermented soybeans, and a delicate soy milk emulsion. The fresh spinach dumplings, served with chilli soy sauce and a vibrant Sichuan street salad, offer an explosion of textures and tastes. For dessert, the Oolong panna cotta with its black sugar syrup is a striking conclusion that will linger in your memory.
Book your table at Shu Restaurant for a unique culinary adventure.
Laura - Merricks North, VIC
Nestled on Frankston-Flinders Road in Merricks North, Laura is where culinary artistry meets serenity. The dining experience is enriched by the serene setting of the vineyard and Sculpture Park, providing an intimate backdrop that allows diners to savour their meals without haste. With accolades for its food, wine list, and exceptional service, Laura seamlessly integrates the luxury of time, space, and comfort into each visit, making it a sought-after destination for food enthusiasts.
The menu at Laura is a celebration of fresh, local produce, showcased through dishes that tell a story. An exemplary starter is the sea urchin mousse, which offers oceanic depth and sophistication. This is followed by the flambéed rock lobster, elegantly presented with puntarella, a delightful sauce Pauline, and accompanied by savoury wakame doughnuts that seem to dance on the plate. For mains, the attention to flavour and artistry culminates in choices like salmon roe paired with fresh regional ingredients a masterpiece for the palate.
Secure your reservation at Laura for a dining experience that transcends the ordinary.
Fumiki’s - Robertson, QLD
In Robertson, Fumiki’s presents an intimate approach to Japanese fine dining, merging tradition with modernity in a menu that echoes the meticulous nature of KyoKaiseki and Edomae sushi. Each dish is crafted with precision and presented over the counter in an authentic sushi-kappo style, inviting diners on an exploratory culinary journey. The ambient space encourages patrons to slow down, appreciate the artistry at play, and engage fully with each meticulously crafted course.
With approximately 18 seasonal dishes flowing seamlessly in an omakase setting, the experience at Fumiki’s is one of balance. Each plate is beautifully composed, further enhanced by chef Fumiki’s extensive experience in Japan and abroad. You’ll encounter chargrilled eel, elegantly paired with seasonal garnishes, alongside delicately shaped sushi that highlights the flavour and texture of the fish. The sublime attention to detail reaches its zenith in the final dishes, inviting diners to savour the essence of Japanese culinary artistry.
Reserve your seat at Fumiki’s for a journey through the heart of Japanese cuisine.
Nikkita - Manly, NSW
Perched along N Steyne in Manly, Nikkita offers a dynamic fusion of South American and Japanese influences that create an eclectic dining atmosphere perfect for beachside enjoyment. The quirky decor and spirited vibe transport diners to a world where colour and flavour reign supreme. Whether nestled in the charming backyard or fermenting in the lively bar, this venue invites you to sip creative cocktails while indulging in an inventive menu designed by talented chefs.
The menu is a delightful exploration of flavours, beginning with the signature ceviche tradicional, featuring snapper soaked in refreshing leche de tigre and served with crispy cassava crackers. Next, the beef tataki showcases seared Wagyu with ponzu Peruano, striking a harmonious balance of sweetness and umami. The creativity continues with mains like crispy skin spatchcock paired with sweet corn and a vibrant salsa criolla, entertaining the eyes as much as the palate.
Don’t miss the chance to savour Nikkita’s lively fare book now.
Charlotte's at Franklin Manor - Strahan, TAS
In the historic town of Strahan, Charlotte’s at Franklin Manor offers a refined French culinary experience that pays homage to the rich Tasmanian landscape. Set against the backdrop of an elegantly restored manor, this restaurant combines heritage charm with a contemporary touch. This intimate dining space serves to unite people through a shared appreciation of high-quality food and wines, creating an inviting atmosphere for both locals and visitors alike.
Charlotte’s menu features classic French techniques harmonised with the bounty of local produce. Diners can begin with finely crafted dishes that showcase Tasmania's freshness, such as a delicate seafood starter highlighting the ocean's best. Follow this with rich, flavoursome mains prepared with 100% local ingredients that perfectly illustrate the art of French cooking. The experience culminates in desserts that are visually stunning and flavourful, ensuring every moment at Charlotte’s is one to remember.
Secure your experience at Charlotte’s for an unforgettable culinary journey.
As we traverse these remarkable venues, it is evident that the art of the plate transcends mere visual appeal; it's an integrated experience where taste, presentation, and ambience collectively weave a story that captivates and delights. Next time you dine out, consider how the plate's artistry contributes to the overall enjoyment of your meal.
