On the iconic Parkyn Parade in Mooloolaba, Fish House Steak & Grill emerges as a bold new chapter in Sunshine Coast dining - where modern coastal elegance meets refined indulgence.
Designed to elevate the casual dining experience, this vibrant restaurant blends the relaxed spirit of its seaside setting with a menu that reflects both artistry and authenticity.
Behind the concept are Todd and Kristine Young, the visionary duo celebrated for their award-winning Bella Venezia Group. Together, they have created a space that feels at once sophisticated and inviting, where every detail - from the natural textures of the interior to the open-air atmosphere of the terrace - exudes understated luxury.
Whether dining indoors with the hum of lively conversation or enjoying the ocean-kissed breezes outside, guests are welcomed into an environment that feels both polished and warmly approachable.
At the heart of Fish House Steak & Grill is a commitment to provenance and seasonality. The menu celebrates the very best of Queensland’s land and sea, with seafood freshly landed at Mooloolaba Wharves and premium dry-aged cuts sourced from trusted local farmers.
Each dish speaks to the culinary philosophy of Executive Chef Ben Achurch, whose career spans acclaimed kitchens in both Australia and the United Kingdom. Known for precision, creativity and an unwavering pursuit of excellence, Ben brings a fine balance of refinement and boldness to every plate.
Under his leadership, Bella Venezia has been awarded a Chef Hat for three consecutive years and now he extends that standard of mastery to this new venture.
Signature dishes showcase both innovation and respect for natural flavours. Glacier 51 toothfish is baked to perfection, glazed with Peachester honey miso and paired with ginger-braised pak choy and daikon ribbons - a dish layered with rich umami yet delicate in execution.
Half-shell Hokkaido scallops arrive torched and tender, their sweetness lifted by finger lime pearls and smoky-spiced salsa seca. For lovers of pristine raw seafood, Mooloolah yellowfin tuna sashimi, kissed with bright yuzu ponzu and tobiko, offers a clean, elegant burst of flavour.
The menu also celebrates premium Australian beef, from finely hand-cut Granite Belt eye fillet tartare elevated with roasted chilli oil and black garlic, to the centrepiece Wagyu sirloin, charred with finesse and finished in a silky house jus.
The experience is complemented by a curated wine list and thoughtfully crafted cocktails, ensuring each element of the dining journey harmonises seamlessly. For intimate occasions, a private dining room hosts up to 14 guests, while the main restaurant seats 100, with an additional 30 in the outdoor space.
Open from early mornings until late into the night, the restaurant flows effortlessly from sunrise coffee to leisurely lunches and indulgent dinners.
With its Japanese-inflected finesse, commitment to local sourcing and atmosphere that fuses modern coastal charm with contemporary sophistication, Fish House Steak & Grill is set to become a destination in its own right.
It is more than a restaurant - it is a celebration of craft, connection and the unique bounty of the Sunshine Coast.
